ewadu|How to make Ewedu soup ,pietra pelada

Ewedu also known as molokhia or jute leaves is another popular Nigerian soup popularly eaten with Nigerian stew such as buka stew or gbegiri. The soup is commonly served with fufu, garri or amala. Ewedu soup is similar。

Jute leaves soup, Mulukhiyah, Molokhia, or Ewedu stew are only some popular ones. “Ewedu” in English is jute leaves, which refers to the main ingredient for this soup. This soup is a traditional dish prepared by the Yoruba。

Ewedu soup is a savory soup commonly eaten by the Yoruba tribe in Nigeria. It is made using Jewaduute leaves, a highly nutritious leafy green plant eaten in countries all around the world. Ewedu has a mucilaginous (somewhat slimy) texture when。

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